Today Is National Chocolate Fondue Day! Posted on February 05, 2013

You know what makes chocolate fondue better - coffee of course!! Try this Coffee Chocolate Fondue (with Nonni's Biscotti Bites): Ingredients ½ cup heavy cream 1 teaspoon vanilla extract 1 tablespoon butter ½ tablespoon instant coffee 2 tablespoons hot water 7 ounces milk chocolate chips Instructions Heat a small saucepan over medium heat with the heavy cream, vanilla and butter, stirring frequently. Combine hot water and instant coffee. After 5-7 minutes, just as the mixture begins to simmer, turn the heat to low and add the coffee and chocolate chips, whisking until smooth. Serve immediately with fresh fruit or biscotti. Photo and recipe courtesy of: http://foodfamilyfinds.com/coffee-chocolate-fondue-recipe-with-nonnis-biscotti-bites/