Turn your oven off for a slice of heaven!
When we simply can't handle the heat of turning on our ovens, this no-bake mud pie saves the day. An Oreo® crust holds layers of chocolate ganaches and espresso whipped cream for a decadently sweet pick-me-up.
This recipe is super simple but requires some wait time while you let the layers firm up in the fridge. It's a great one to make in advance and even keep in the freezer. This way, you can cut perfect slices before the pie tempers.
Find this recipe here: https://www.tastingtable.com/cook/recipes/no-bake-espresso-mud-pie-recipe-chocolate-dessert