In honor of Raspberry & Cream Day, what could be yummier? Just add a touch of Raspberry Extract to a pot of slightly sweetened coffee. Top with a dollop of whipped cream for extra indulgence.
3/4 cup ground coffee
1/4 cup firmly packed brown sugar
2 teaspoons McCormick® Raspberry Extract
6 cups water
Place coffee and sugar in filter in brew basket of coffee maker.
Place raspberry extract in empty pot of coffee maker.
Add water to coffee maker; brew as directed.
Pour into serving cups.
Sweeten to taste with sugar and garnish with whipped cream, if desired
courtesy of: http://www.mccormick.com/Recipes/Beverages-Cocktails/Raspberry-Coffee