Coffee can be a real ally in cooking. It can swing both savory and sweet, often in the same dish, as you’ll see if you try these quick pork chops with garlic and thyme as well as molasses, cinnamon, and vanilla. In the pot roast, caramelized onions harmonize with coffee’s bittersweet edge to produce a sauce that’s surprisingly complex. For dessert, pears baked in coffee highlight a flavor combo as terrific as it is uncommon.
Find this recipe here: https://www.bostonglobe.com/magazine/2016/10/14/recipes-pork-chops-and-coffee-great-together-really/XqKcP2hGIwOmo9QiOfIJeK/story.html