A sophisticated brew of coffee, laced with amaretto and cognac.
2/3 cup thickened cream
1 oz amaretto liqueur
1 oz cognac
Freshly brewed coffee, to serve
Bought caramel sauce, to serve
Use a balloon whisk or an electric beater to beat the cream in a bowl until soft peaks form.
Divide the amaretto and cognac between serving glasses. Fill three-quarters of each glass with fresh brewed coffee.
Top with the cream and drizzle over the caramel sauce. Serve immediately.
Photo & recipe shared from: http://www.taste.com.au/recipes/20024/amaretto+and+cognac+coffee