It’s like I died and went to chocolate coffee heaven! Even before I liked coffee, I used to be obsessed with going into coffee shops and smelling the whole beans. I did this as a young child and was so fascinated by the wild and crazy dessert flavors that the beans could take on. In fact, you’re probably not surprised that it might have been the sole reason that I wanted to like coffee.
I whipped this mousse a little more than usual and oh my gosh – it’s like a chocolate CLOUD. It’s almost lighter and fluffier than traditional mousse. It’s super rich, but since it’s whipped, it just feels so light.
Like it is a light dessert! We can consider this a light dessert, right? Please? Just me?
Click here for this recipe: http://www.howsweeteats.com/2017/01/whipped-tiramisu-coffee-chocolate-mousse/