• Today Is National Frozen Food Day! Posted on March 06, 2013


    Today Is National Frozen Food Day! Celebrate with this Frozen Frangelico Coffee with Maple Cream!!

    You can double the amount of heavy cream and maple syrup, making this an extra awesome dessert type drink. I might have done that. I think honey would also be a good substitute for the maple syrup - you might not need as much, however. I would start with 3 tablespoons and taste from there. I used cold press for my cold coffee, which is a very strong concentrated coffee, but any strong, cold brewed coffee will do.

    4 cups strong cold coffee
    1 cup Frangelico
    2/3 cup heavy cream
    6 tablespoons pure maple syrup

    Stir cold coffee and Frangelico together in a bowl. Transfer to the freezer, and chill until slushy but slightly frozen, anywhere from 4-6 hours. Stir the mixture several times during this time.

    Whisk heavy cream in a standing mixer until soft peaks are just forming. Add maple syrup and whisk until soft peaks return.

    To serve: divide coffee mixture among four glasses, top with equal amounts of whipped cream.

    Photo & recipe courtesy of:http://www.thevanillabeanblog.com/2012/03/frozen-frangelico-coffee-with-maple.html

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