This Amaretto Chocolate Coffee is beautifully layer so it looks as good as it tastes!!
freshly brewed coffee
2 tbsps. of chocolate syrup
2 tbsps. of Kahlua
2 tbsps. of Bailey’s
2 tbsps. of Amaretto liqueur
First, make the coffee. Pour into cups (transparent cups if you want to see the layers), about 2/3 full.
Then, pour chocolate syrup (I used Hershey’s) into a tablespoon and pour into the coffee. One tablespoonful of chocolate syrup for each cup. Because the chocolate is more dense than the coffee, it will sink to the bottom.
Next, Kahlua, Bailey’s Irish Cream and Amaretto liqueur. One tablespoonful each. I poured the Kahlua first, then the tablespoonful of Bailey’s and then the Amaretto.
Finally, whipped cream. Fill the cups to the brim. Sprinkle with shaved chocolate and serve. Ooh la la. It’s seriously lip-smacking good.
Photo and recipe courtesy of: http://casaveneracion.com/chocolate-amaretto-coffee/