Espresso Dessert Martini!!
Espresso, Nutella, vanilla vodka, creme de cacao and Baileys. Dessert martinis don't get much more decadent than this!
Ingredients:
Chocolate syrup for the rim of the glass
1 1/2 ounces espresso
1 ounce vanilla vodka
1 teaspoon Nutella
1/2 ounce creme de cacao
1/2 ounce Baileys Irish Cream
Instructions:
Rim your glass with chocolate syrup.
Combine the remaining ingredients in a cocktail shaker with plenty of ice.
Shake vigorously for about 45 seconds, or until completely blended.
Strain into the martini glass and serve immediately.
(Photo & recipe courtesy of: http://coffeetea.about.com/od/coffeeteacocktails/ig/Espresso-Martini-Recipes/Espresso-Dessert-Martini.htm)
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