Chocolate Hazelnut Espresso Martini!
The Chocolate Hazelnut Espresso Martini is nutty and chocolaty with a smooth coffee undertone. A sweet sipping cocktail, it's also great served over ice.
1 ounce vanilla vodka
1 ounce dark creme de cacao
1 ounce espresso (about one shot)
1/2 ounce espresso vodka or coffee vodka
1/2 ounce Frangelico
Chocolate shavings or thin-sliced chocolate strips (for garnish)
Combine all ingredients except the chocolate in a cocktail shaker with plenty of ice.
Shake vigorously for about 30 seconds.
Strain into a martini glass.
Garnish with chocolate and serve immediately.
(photo & recipe courtesy of about.com)