Scientists have developed a technique that could put coffee with slow release caffeine on the shelves.
Currently, coffee lovers see a sudden boost to their muscles and brains from a strong cup followed by a low.
Experts at Nestlé suggest that, in future, drinkers could enjoy a smooth boost to their bodies through the day from a single cup.
Scientists at the Nestlé Research Centre in Lausanne, Switzerland, together with École Polytechnique Fédérale de Lausanne and university ETH Zurich, have developed a technique that makes it possible to release caffeine in a slow and sustained way.
Read more: http://www.dailymail.co.uk/news/article-3350329/Coffee-kick-day-Nestle-claim-developed-technique-makes-possible-slow-release-caffeine.html#ixzz3u1wqcxOI
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