The end of summer is here and behold so is the smoothest pumpkin spice coffee beverage you’ll ever experience, both in texture and flavor.
This method of filtering the water not only through the coffee grounds, but also the pumpkin spice mixture yields a superior coffee experience.
Yeah, you can make pumpkin spice syrup, but that’s only if you want to be drinking flavoured coffees for a WHILE, it also means you have to then make and store the syrup, plus you’ll probably have really sweet coffee. You could also just add pumpkin spice to your coffee, but you’ll end up choking on the gross spice sediment in your last sip and will lose out on loads of spice-mixy-flavor.
Find this recipe here: https://topwithcinnamon.com/2013/09/pumpkin-spice-drip-coffee.html