Today is National Pecan Sandy Day. So I figured I would follow along and searched until I found this recipe. It was so yummy! You have to try this, why not? It IS National Pecan Sandy Day…..
I cup of ice cubes
1/2 teaspoon of instant coffee dissolved in
1/4 cup of boiling water
1/4 cup of milk
1 tablespoon of brown sugar
1 cup of sugared pecans
1. Dissolve the instant coffee and sugar in the boiling water. Add the milk.
2. In a blender, mix the ice, coffee mixture, and pecans.
3. Pour into cup
So simple, yet so delicious.
thanks to: http://culinarykosher.com/chitchat/pecan-blended-iced-coffee-recipe-by-the-kosher-spoon/