• Mocha Cheese Ball Posted on April 17, 2013

    Mocha Cheese Ball Celebrate National Cheese Ball Day, With This Sweet Mocha Cheese Ball!


    1 (8 ounce) package cream cheese, softened

    1/2 cup butter, softened

    3/4 cup confectioners' sugar

    2 tablespoons brown sugar

    1/4 teaspoon vanilla extract

    1/2 cup instant espresso or ground coffee

    3/4 cup cocoa powder or ground chocolate chips

    In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Cover, and chill in the refrigerator for 2 hours.

    Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.

    Mix ground coffee and chocolate together. Roll the cheese ball in mixture before serving. Serve with graham crackers.

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