Celebrate National Cheese Ball Day, With This Sweet Mocha Cheese Ball!
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
1/2 cup instant espresso or ground coffee
3/4 cup cocoa powder or ground chocolate chips
In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
Mix ground coffee and chocolate together. Roll the cheese ball in mixture before serving. Serve with graham crackers.