On a recent trip to Los Cabos, Mexico, I experienced one of the most delicious cocktails of my coffee-obsessed life: Mexican Coffee.
Now, I’m sure there are a million and one different variations of this boozy hot beverage, but this is the exact one that was brought to me—get this—ON FIRE to my dinner table at a local restaurant in Cabo. The server made a wonderful presentation out of lighting the alcohol on fire before pouring strong coffee and melted ice cream over top. It was quite the experience to say the least!
So to make this, you need to get yourself some good quality coffee and brew it strong!
HAPPY CINCO DE MAYO!
Click here for the recipe: http://www.pbs.org/food/fresh-tastes/mexican-coffee/