Today is National Maple Syrup Day, giving you the perfect excuse to try this delicious Maple Cream Coffee!!
This makes a delicious very light and sweet cup of coffee. I had this for breakfast this morning but left out the whipped cream. Tastes like a maple nut candy bar. I think this would make a nice nonalcoholic after dinner drink too.
3/4 cup half-and-half cream
1/4 cup maple syrup
1 1/4 cups brewed coffee
1/4 cup whipped cream
In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
Divide evenly between two cups.
Stir in coffee and top with whipped
thanks to: http://www.food.com/recipe/maple-cream-coffee-351675