With temperatures creeping ever higher, your need for iced coffee increases exponentially. You could shell out cash every morning for your favorite brew, or you could learn this simple trick: make iced coffee with a Keurig machine. Seriously, it’s super easy.
Hear me out. There’s a certain type of co-worker, your age perhaps, who comes into the office daily carrying a trenta-sized iced beverage from that fancy coffee shop down the street. Meanwhile, as you sit in your cubicle nursing a hot Styrofoam cup of coffee from the kitchen, praying that it kicks in before your boss arrives, you think about asking, “HOW THE HECK DO YOU AFFORD YOUR LIFE?!” to your blessed colleague before storming off for another cup.
Listen, it’s going to be alright. If you have a Keurig brewing system at home, or have access to one at work, you can have your iced coffee and drink it too by brewing it yourself.
Once upon a time, if you wanted to make iced coffee, you made a cold brew which required coffee grounds to steep in cold water for at least 12 hours.
Ain’t nobody got time for that.
Cold brew is great when you want a batch for the rest of the week. But if you’re looking to get your fix as soon as you wake up or walk into the office, making single-servings of iced coffee from a Keurig produces delicious results in half the time. Feel free to customize it by adding in everything from mint leaves, to homemade vanilla syrup and condensed milk… just maybe not all at once.
Click here for your 5 easy steps to deliciousness: http://www.bustle.com/articles/89786-how-to-make-iced-coffee-with-a-keurig-machine-and-win-at-life-all-summer-long