Lingering over dessert with family and friends after a fantastic holiday meal is one of those moments that I like to savor, and in my opinion, dessert isn’t complete without a hot pot of coffee to accompany it.
But sometimes I want something a little stronger with dessert, and that’s when I like to pull out a bottle of Kahlúa to jazz things up a bit. In this case, I chose to use my favorite Kahlúa Pumpkin Spice liqueur to create an after dinner pumpkin spice coffee that pairs perfectly with the pumpkin pies and pumpkin cheesecakes of this season!
Click here for this recipe: https://unsophisticook.com/pumpkin-spice-coffee/
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