• It's National Mousse Day! Posted on November 30, 2012

    It's National Mousse Day! Try a cup of Coffee Mousse!!


    1 sachet instant coffee powder
    1 tbsp gelatin powder
    1 cup water
    2 tbsp warm water
    1 packet cream
    1/2 tin sweetened condensed milk
    Top with whipped cream, chocolate shavings and/or coffee beans


    Boil 1 cup water and stir in the coffee powder.
    In a pan, mix the gelatin powder in 2 tbsp of warm water and stir this over another pan of hot boiling water till completely dissolved.
    Mix this gelatin into the coffee. Mix the condensed milk and cream into the coffee, blend thoroughly with a hand mixer.
    Refrigerate for several hours or overnight. Before serving swirl the remaining cream on top to decorate.

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