• Hot Blueberry Mocha! Posted on July 10, 2013


    Hot Blueberry Mocha! Today is National Pick Blueberries Day and I found this delicious blueberry coffee recipe for you!

    Hot Blueberry Mocha

    2 tablespoon chocolate syrup
    2 tablespoon blueberry syrup
    2 cup hot brewed coffee
    whipped cream

    Homemade Blueberry Syrup:
    1 cup fresh or frozen blueberries
    1 cup sugar
    fresh squeezed lemon juice

    Homemade Chocolate Syrup:
    3/4 cup water
    3/4 cup sugar
    1/3 cup cocoa powder
    1 pinch salt
    1 teaspoon vanilla extract


    Directions:

    Brew 2 cups of coffee.
    Pour 1-2 tbsp of blueberry syrup in the bottom of a mug.
    Add 1-2 tbsp of chocolate syrup.
    Pour 1 cup of hot coffee over the syrup and stir to combine.

    For the blueberry syrup:

    Place the blueberries in a blender and puree until smooth.
    You may need to add a tablespoon of water to the blender if using fresh blueberries.

    Place the pureed blueberries and the sugar in a saucepan.
    Bring to a boil, and cook for 2 minutes.

    Remove from heat and squeeze in the juice of half a lemon.
    Now pour through a fine mesh strainer to remove the pulp and seeds.

    Pour syrup into a container and store covered in the refrigerator until ready to use.

    For the chocolate syrup:

    Place the water, sugar, cocoa powder, and salt in a saucepan.

    Bring to a boil and allow to cook until thickened, about 4-5 minutes.

    Remove from heat and stir in the vanilla extract.
    Pour into a container, allow to cool, and store covered in the refrigerator until ready to use.

    recipe courtesy of: http://recipecorner.com/christmas-drink-recipe_recipes/hot-blueberry-mocha_recipe

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