• Happy National Caramel Day! Posted on April 05, 2013

    Happy National Caramel Day! Your day will not be complete until you try this creamy Caramel Vanilla Iced Coffee!!

    RECIPE :

    4 cups brewed coffee (cold or room temperature)
    1 cup milk
    1/3 cup french vanilla non-dairy coffee creamer
    1/4 cup caramel ice cream topping (or more to taste)
    3 cups crushed ice
    whipped cream (optional)


    Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream if desired.

    Photo & recipe courtesy of: http://www.food.com/recipe/creamy-iced-vanilla-caramel-coffee-212715

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