• Hanoi Egg Coffee! Posted on April 10, 2017

    Hanoi Egg Coffee! "Cà phê trúng," or egg coffee, a Hanoi specialty in which a creamy soft, meringue-like egg white foam is perched on dense Vietnamese coffee.

    There are hot and cold versions.

    The former is served as a a yellow concoction in a small glass. It's consumed with a spoon and tastes almost like a coffee flavored ice cream -- more like a dessert than coffee.

    The hot version comes resting in a small dish of hot water to maintain its temperature. The strong coffee taste at the bottom of the cup seeps through the egg -- the yellow layer on top -- and is quite thick and sweet, though not sickly.

    Click here for more: http://www.cnn.com/2017/03/27/foodanddrink/hanoi-egg-coffee-ca-phe-trung/

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