Some summer days are not always hot like other days, and not everyone is a fan of iced coffees and prefer to stick to the standard hot and steaming coffee. So, we put this on for today. (Besides...BRRRR it's a chilly sumer day today!.)
Gingerbread Coffee recipe
For two servings, you will need:
2 tablespoons and 2 teaspoons molasses
1 tablespoon and 1 teaspoon brown sugar
1/8 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 cups hot brewed coffee
1/3 cup half-and-half cream
1/4 teaspoon ground cloves
1/2 cup sweetened whipped cream
Directions:
Using a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until it is well blended. Then refrigerate while covered for roughly 10 minutes. Add about ΒΌ cup of coffee to each cup (depending on number of servings you are making) and stir in about a tablespoon of the chilled mixture until it dissolves. Then, fill the cups with coffee with an inch left from the top of the cup. Stir in the half and half to the taste. Top it off with whipped cream and some cloves. Serve!
see more recipes: http://www.longisland.com/articles/08-01-13/summer-iced-coffee-recipes-to-cool-down-with.html
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