I have no idea why it took me so many years to try one. It wasn’t until last year that I tried my very first fig and now whenever I get a chance, I buy as many as I can. So, the last time I was at the market and saw fresh figs for sale I bought enough to last me a while! Fig pairs perfectly with chocolate, cacao nibs, and pistachios, but last night I came up with another delicious flavour combination.
Figs and coffee.
Find this recipe here: http://adashofmeg.com/2013/12/05/fig-coffee-chia-pudding/