Some brave souls drink their coffee black. I can’t do that. In a perfect world, I could have a white chocolate mocha every day and not go broke, but more often than not, I end up drinking blah coffee from the dining hall. Milk and sugar make it bearable, but surely there is something better.
I set out on an Internet adventure to find out what other people were adding to their coffees.
Here’s what I found to make boring, bitter coffee much more of an adventure: https://www.yahoo.com/food/people-actually-add-these-ingredients-to-their-119534696132.html
_edited.jpg?1587440050)