Looking for a new way to get your caffeine fix? We've got just the thing. Using finely ground coffee in an easy homemade butter, you're 15 minutes away from the best thing to happen to toast since—you guessed it—sliced bread.
This compound butter is perfect spread over breakfast pastries like scones, croissants and English muffins. Or spread on top of biscuits for a red-eye twist on fried chicken and biscuits. If you're a fan of coffee-encrusted meats, try a savory variation of our coffee butter recipe by omitting the sugar. Form the butter into logs in between parchment paper and chill. When ready to use, cut the butter into coins and serve over grilled skirt steak.
Click here for this recipe: https://www.tastingtable.com/cook/recipes/coffee-butter-recipe