This one today is an easy one to start with and is a great breakfast-and-coffee-in-one solution. Three or four of these will fill you up a treat. In a good way.

I’ve spent the past few weeks experimenting with the best way to make these things. Everyone has a different technique…but many, I find, fail to recognise they’re destroying enzymes by heating things at the wrong point. Or they use more dishes over more stages than required.

So here, a simple technique to work to: http://www.sarahwilson.com/2014/10/coffee-almond-gummy-squares-recipe/