While I absolutely love the flavor combo of coffee and chocolate (mocha coconut anyone?!), it’s super difficult for me to enjoy almond milk or coconut milk in my coffee. It’s practically like adding water to it. I like adding cream or daily milk because it gives the coffee a creamy consistency. The almond and coconut milk don’t change the consistency and I’m just like… UGH. GIVE ME ALL THE CREAM.
So sometimes if I don’t want to do dairy in my coffee, I’ll throw it in a smoothie. So coffee in cold, frosty beverages is somewhat of a staple in my life.
Click here for this recipe: http://www.howsweeteats.com/2017/01/coffee-coconut-shakes/