My new and improved semi-high maintenance mocha includes: vanilla powder in my cold brew. ADDICTIVE. So wonderful and delicious and… wait for it…chocolate milk.
Chocolate freaking milk! I can’t even tell you the last time I drank chocolate milk, but it was was probably like seven years ago when I bought it “to be healthy” because it’s a great post workout recovery drink. Ha. HAHAHAHAHA.
Right right. Anyhoo.
I drizzled in some chocolate syrup (trader joe’s version) here – a little on the bottom (it looks like a TON but theses are super skinny tall glasses) and a bit around the rim. I even like it without the chocolate syrup and in day to day life, usually skip it because I’d rather eat bacon, cheese, peanut butter chocolate spoons, pizza and burgers if I want them. You know?
But on the weekend? Give me all the chocolate.
Plus it saves me like a billion and two dollars at Starbucks.
Add it to the list for this weekend: coffee plus chocolate milk. It’s a dream.
Click here for this recipe: http://www.howsweeteats.com/2016/05/chocolate-milk-iced-mochas/