Coffee lovers may have noticed a new offering in their local cafés. Cascara is a tea-like drink with a fine, fruity flavor and plenty of caffeine, and it's popping up everywhere. For this new addition to chalkboards nationwide, credit Aida Batlle.
Though the Western hemisphere may be late to the game, Batlle says cascara is catching on quickly. "We've definitely seen growth," she says, "a steady increase every year."
Have you tried it yet? Comment below-
Read more here: http://www.npr.org/sections/thesalt/2015/12/01/456796760/cascara-tea-a-tasty-infusion-made-from-coffee-waste
_edited.jpg?1587440050)