I Scream, You Scream, We All Scream For Ice Cream….sandwiches!!
Coffee lends grown-up appeal to this sweet combo of caramel, chocolate and ice cream from our Test Kitchen. The special-tasting dessert will leave your taste buds wide awake and wanting more!.
Brownie for Ice Cream Sandwiches
1 teaspoon instant coffee granules
4 cups dulce de leche ice cream, softened
Chocolate-covered coffee beans, chopped
Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee
granules. Bake and cool according to recipe directions. Cut brownie
in half widthwise. Spread ice cream over one brownie half. Turn over
remaining brownie half; place over ice cream. Cover and freeze for 2
hours or until firm.
Cut into bars, squares or desired shapes. Dip sides of ice cream
sandwiches in coffee beans. Wrap in plastic wrap. Freeze until
courtesy of: http://www.tasteofhome.com/Recipes/Caramel-Coffee-Ice-Cream-Sandwiches/Print