• Cappuccino Creme Brulee! Posted on July 27, 2013

    Cappuccino Creme Brulee! Creme Brûlée is one of my favorite desserts and this Cappuccino Creme Bruleee blends the irresistible flavors of chocolate and coffee. Impressive!


    1 1/2
    cups sugar
    cups half-and-half
    tablespoon instant espresso coffee granules
    teaspoon vanilla
    whole eggs
    egg yolks
    oz bittersweet baking chocolate


    Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.

    Pour mixture into 8 ungreased 6-ounce ramekins. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.

    Bake 30 to 35 minutes or just until set. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.

    Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.

    Recipe shared from: http://www.bettycrocker.com/recipes/cappuccino-creme-brulee/a30efe72-6aa4-4b81-83b3-fd46e398fd7e

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