Can't wait til next week? Try this- Boneless, skinless turkey breast halves are readily available in most supermarket meat departments. Often labeled “turkey London broil,” they make a great canvas to paint with flavor. Brewed coffee creates a hearty marinade here that imparts tons of flavor in a short time.
Click here for this recipe: http://www.rd.com/food/recipes-cooking/broiled-java-turkey/
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