It's a familiar scene. Your morning cup of joe has cooled to the point of being undrinkable, but an afternoon slump is approaching, and you're too busy to brew another pot. Faced with what you assume is some perfectly good leftover coffee, you stick the cup in the microwave. One sip later, you swear never to make that mistake again.
Why does microwaved coffee taste so bad, and is there another solution?
According to Todd Carmichael, CEO and co-founder of La Colombe, the answer is simple: Never reheat coffee.
Read more here: http://www.tastingtable.com/cook/national/reheat-coffee-microwave-leftover-lacolombe-Caribou
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